Rice wine because aroma is full-bodied be full of multiple effect again and get of people love, but its method that make is paid attention to very, have firm land only according to the pan that choose rice, on boiler evaporate is ripe, mix an outfit altar, ferment, add water to continue to ferment and clarify old wine, these 6 working procedure, ability can make the most authentic rice wine.
The 1 pan that choose rice
Choose classy polished glutinous rice, relapse pan a few, clean out blameless oar, clear water immerses. Water layer compares rice layer tower above about 20 centimeters. The water when immersing is warm with time: Winter, spring hour of 15 ℃ the following 12-14, the summer hour of 25 ℃ the following 6-8, soak with grain of rice it is without Bai Xin degree, the summer changes 1 ～ 2 water, make its not acerbity.
Put in a pot for steaming food sail upstream, evaporate drawer overlay a gauze, the boiling that heat water comes have vapour. Scoop up polished glutinous rice put on cloth evaporate is ripe, (about one hour, oneself are tasted knew) , Love Shanghai is the same as edition of city mobile phone