[mango Mu Si] how does _ of _ mango Mu Si do – of _ practice encyclopedia

Article introduction

Cake of mango Mu Si is a kind of commonner cake breed, basically can highlight the flavour of the pulp inside. Taste have very soft slippery mouthfeel, when doing sweetmeats, need a bit time really, and also have certain difficulty. What best before do foretaste tastes mango is sweet degree, next again the basis is sound degree of heft that will increase candy. Drawing of patterns when also want to notice, the best fan that use heat is blown, such can successful drawing of patterns.

How is mango Mu Si done the most delicious

Advocate makings: Low pink 90 grams, continous is saccharic 70 grams, egg 5 (small) , milk restricts choice of 70 grams, herb 21000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Drop, corn is oily 60 grams, corn is amylaceous 5 grams. Mu Si part: Mango flesh makes an appointment with 500-600 gram, auspicious Ding Pian 20 grams, continous is saccharic about 1A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
400 grams, milk makes an appointment with 10 grams, weak butter 100 grams. Lens face: Auspicious Ding Pian flesh of 3 grams, mango (Cong Musi is taken partly) 50 grams, candy 20 grams, clear water 30 grams.

How is mango Mu Si done the most delicious

The practice of cake of mango Mu Si measure

1.Bake section of cake of good relative wind, I want ~ of smaller than was being cut before circuit only

2.Mu Si makes partly: It is good that auspicious Ding Pian puts bleb on the ice, add 50 grams ox to suckle adiabatic water to melt thick stiff reserve to Yu Wen without air of grain shape liquid pulp of;600 Ke Mang, leave 50 grams pulp to do stuffing, the affiliation of the others mixer of milk of 50 grams candy, 50 grams makes achievement mashed vegetable or fruit, hit good fruit mud to want to leave mud of 50 grams fruit to do lens face to use, mix even; weak butter of the others to join with auspicious man fluidShanghai joins friendly community to touching with the city

Forum of Shanghai night net
60 gramsLove Shanghai is the same as a city

Fall in love with the sea
candy dismisses a little 6 into hair, two kinds of material mix quickly even, Forum of Shanghai noble baby

Shanghai noble baby
Mu Si finishs mango partly.

3.8 inches of moulds put relative wind cake piece (I put a cake only) Mu Si papers mango, scatter bead of 50 grams mango to increase mouthfeel, the rest mango Mu Siquan ministry slowly enter, face of level whole cake.

How is mango Mu Si done the most delicious

4.Into freezer urgent aspic finalizes the design a little while, can.

5.Feel mango Mu Si does not make lens range inferior of light very lovely also

6.Want to do lens face continuity (if drenched lens face is of this appearance) mud of 50 grams mango adds candy, clear water to boil air to Yu Wen, the 3 grams with rejoin good bubble are auspicious water of Ding Pian heat insolation melts to without grain shape fruit juice, screen mesh filter air is cool, ladle one spoon spoon drenchs go up, winter refrigerates againLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Hour can (urgent aspic controls) 20 minutes. The lens face of smooth face special go up lens! Need not any adornment are very beautiful also!

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